Flowers Baking Co. – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 653-9743 to check today's hours. Know the hours? Send them to us.

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165 Bailey St SW, Atlanta, GA 30314

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Address165 Bailey St SW, Atlanta, GA 30314

Phone(404) 653-9743

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center3.0 mi southwest

About Flowers Baking Co.

You will find Flowers Baking Co. at 165 Bailey St SW in Atlanta, 3.0 mi southwest of the Atlanta city center.

Atlanta has 244 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,131 residents. Nearest alternative: Nature's Own Bakery Outlet at 165 Bailey St SW, less than 0.1 mi away.

Opening hours for Flowers Baking Co. are not verified in our data. A quick call to (404) 653-9743 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.